Description
Aglione sauce with Aglione from Valdichiana
Ingredients: Tomato pulp, 100% Italian extra virgin olive oil, Aglione della Valdichiana (Allium Ampeloprasum) 5%, salt, black pepper, ground chilli pepper.
The highlighted ingredients may cause allergies and intolerances.
May contain traces of: fish, celery, milk
Artisanal production without preservatives