Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavor to the table, enriching dishes with its fresh taste and intense aroma.
Ingredients:
basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt. Average nutritional values per 100 grams of product energy 516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, proteins 2.3 g, fiber 1.1 g, sodium 3.5 g