Description
Tenuta Bossi has always made a basic Chianti Rufina, but only since 2000 has it been made with these grapes.
Terroir: Marly and clayey soils with calcareous sediments.
Training method: Spurred cordon.
Alcohol content: 14.0%
Aging potential: 5-8 years depending on the vintage.
Size: 0.75 l