Great classic of Tuscan cuisine, the best known. Excellent with all types of pasta, both fresh and dried.
Ingredients: tomato pulp, 35% wild boar meat, 100% Italian extra-virgin olive oil, red onions, carrots, wine red, celery, parsley, salt, spices (coriander fruits – cinnamon – cloves – nutmeg – ginger), sultanas, pine nuts, black pepper.