Since 1966, our Bottega di Quarrata has been the reference point for those seeking delicacies and quality, recommended by Slow Food as a Bottega for shopping.In the laboratory, we produce bread, schiacciate, savory baked goods, leavened products, sweets and cakes every day. A few rules: only Italian wheat flour, from small mills and natural leavening with mother yeast. Our selection of cured meats, sliced meats, cheeses and wines is increasingly accurate. Every day we offer breakfasts, snacks and lunches - to be consumed in the shop or take away - with fresh products and dishes from the delicatessen.